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Latest Blog Posts for September 30th, 2013

Entomophagy: Farming Palm Weevils for Food

Article by Mark S. Hoddle, Department of Entomology, University of California, Riverside CA 92521, USA Background: Entomophagy is the consumption of insects by humans for food. This is an ancient practice that tends to be concentrated in certain parts of the world, notably tropical and sub-tropical regions, where there is a diversity of large insects...
By Mark Hoddle |
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