All Articles with the Category: Avocados


Stepping up to the Challenge of the UC Global Food Initiative: Improving Avocado Production in Tanzania

Written by: Mark Hoddle Email: More Research: UCR Biocontrol Website Written by: Mary Lu Arpaia Email: More Research: UCR Department of Botany & Plant Sciences California is a recognized world leader in avocado production and is renowned for high quality Hass avocado fruit. The strength of the California avocado industry has resulted from...
By CISR Team | | Avocados
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