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Latest Blog Posts for March 30th, 2017

Stepping up to the Challenge of the UC Global Food Initiative: Improving Avocado Production in Tanzania

Written by: Mark Hoddle Email: mark.hoddle@ucr.edu More Research: UCR Biocontrol Website Written by: Mary Lu Arpaia Email: mlarpaia@ucanr.edu More Research: UCR Department of Botany & Plant Sciences California is a recognized world leader in avocado production and is renowned for high quality Hass avocado fruit. The strength of the California avocado industry has resulted from...
By CISR Team | | Avocados
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